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Braised mackerel
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Braised mackerel

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I accidentally came across this dish from Eastern (most likely Korean) cuisine when I no longer knew how else to cook mackerel. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables.

  2. 2

    Step 2

    Step 2

    Clean the mackerel and cut into portion-sized pieces.

  3. 3

    Step 3

    Step 3

    Cut the daikon into small cubes, place it in a pot. Put the fish on top of the daikon.

  4. 4

    Step 4

    Step 4

    Grind the garlic and ginger, mix with soy sauce, then add red chili pepper and sugar. Mix well and pour the mixture over the fish in the cauldron.

  5. 5

    Step 5

    Step 5

    Pour a glass or more of water into the cauldron. The water should cover both the fish and the daikon. Bring to a boil over high heat, then reduce the heat and cook for 20 minutes. Meanwhile, chop the red pepper, green pepper, and onion.

  6. 6

    Step 6

    Step 6

    After 20 minutes, add the remaining vegetables. It is important to occasionally pour the broth over the fish while stewing. Cook until the daikon is completely tender.

  7. 7

    Step 7

    Step 7

    You can serve the ready stewed mackerel with rice.