Fish stewed in tomato

Description

The recipe won't take much time. Fish surprisingly goes well with many vegetables: tomatoes, potatoes, onions, bell peppers. So, by using this recipe as a base, you can prepare fish to your liking, thus diversifying your everyday menu. Serve hot.

Instructions

1. 1

   Step 1

   Slice the pitted olives into rounds, peel the tomatoes and remove the seeds, then cut the flesh into cubes.

2. 2

   Step 2

   In a skillet, brown the garlic in olive oil, then add the sliced olives.

3. 3

   Step 3

   After 2 minutes, add the tomatoes, chopped dill, black pepper, and salt. Cook the sauce over medium heat for 15 minutes. The sauce should become thick.

4. 4

   Step 4

   Place the fish steaks in the tomato sauce so that the sauce covers them, and simmer over medium heat for 10 minutes, turning the fish pieces once.

5. 5

   Step 5

   If the tomato sauce turns out too thick, you can add a little white wine, heat the dish, and serve it hot with the sauce.