Stewed fish in a multicooker
Description
The dish is prepared without unnecessary complications. Once you try cooking fish in a Redmond multicooker, you'll want to prepare it this way every time. First of all, it's quick, and secondly, it's very healthy since the food isn't fried but stewed. The fish will turn out tender and extremely juicy. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. For preparing this dish, it's better to use ready-made fillets. Some prefer frying the fish whole, which is also good.
- 2
Step 2
2. Slice the fillet, season with salt and pepper to taste. Now grease the bottom of the multicooker and place the fish inside.
- 3
Step 3
3. Place tomatoes and onion sliced into half-rings on top. Spread mayonnaise over each layer.
- 4
Step 4
4. At the very end, sprinkle everything with cheese and herbs. Now pour in the water, add the seasonings, and turn on the multicooker. I select the "Stewing" mode and wait for the program to finish.
- 5
Step 5
5. After turning off the appliance, let the fish rest for a while, then serve it as a standalone dish or with boiled rice as a side. Thus, in just forty minutes, you can prepare delicious braised fish in a Redmond multicooker at home, delighting even the most sophisticated palates.