Fish stewed in mayonnaise
Description
The dish is prepared without unnecessary complications. Just one hour and you'll have home-cooked fish stewed in mayonnaise, which even the most discerning gourmets will appreciate. As they say, all genius is simple! This recipe contains nothing superfluous, yet the fish turns out incredibly juicy, tender, and delicious. The ready dish can now be served.
Instructions
- 1
Step 1
1. A very simple recipe - fish stewed in mayonnaise at home. We will need just two hake or pollock fillets, one carrot, one onion, and mayonnaise. You can use spices as desired and to taste.
- 2
Step 2
2. Clean and wash the fish, then cut it into portion pieces, coat in flour, and lightly fry.
- 3
Step 3
3. Do the same with the onion and carrot. Our goal is to create a vegetable "bed" on which we will braise the hake.
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Step 4
4. You can place the fish on the vegetables fresh, or you can use already fried fish. If you prefer regular stewed fish, do not pre-cook it before adding it to the sauce.
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Step 5
5. While the hake is frying, mix the mayonnaise with a glass of water and pour it over the dish. Add bay leaf, peppercorns, and other seasonings to taste.
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Step 6
6. Cover with a lid and simmer until fully cooked. Before serving, don't forget to garnish the dish with fresh herbs and, if desired, serve with a side dish.