Braised fish with rice
Description
The dish is prepared without unnecessary complications. Once you've cooked it, you'll undoubtedly fall in love with fish even more. It pairs perfectly with rice, and when combined with a vegetable sauce, the taste becomes incomparable. It's best to use fish with the fewest bones (such as hake or pollock). The finished dish can now be served.
Instructions
- 1
Step 1
1. We start preparing the dish by cutting the fish. It's best to use hake or pollock—they cook quickly and have a wonderful taste.
- 2
Step 2
2. In this recipe, the sauce is quite important. This time, let's try making a mayonnaise-based sauce with fish seasoning.
- 3
Step 3
3. Cut the fish into pieces and fry over low heat. The fish can be marinated whole or cut into pieces first and then marinated.
- 4
Step 4
4. Meanwhile, fry the onion and carrot, then mix the vegetables with the fish.
- 5
Step 5
5. While the fish and vegetables are frying, cook the rice. For this dish, we will need 0.5–1 cup. Here, it serves more as a side dish, but it is cooked together with the fish and sauce.
- 6
Step 6
6. When the rice is ready, transfer it to the pan with the main ingredients, mix well, simmer for a few minutes, and serve.