Fish stewed with vegetables
Description
The recipe won't take much time. Unfortunately, I don't know how to say it in Chinese, but the dish turns out very delicious :) I think Chinese people would definitely like it. Braised fish with vegetables takes only 15-20 minutes to prepare. If you have a special Chinese wok, the dish should turn out absolutely perfect! But if you don't have one, no worries. The main rule is to cook over the highest heat. Good luck! ;) Serve hot.
Instructions
- 1
Step 1
Cut the fillet into pieces of arbitrary size—neither too large nor too small. Beat the egg whites with a mixer and pour them over the fish pieces. Mix well.
- 2
Step 2
Pour the starch onto a plate. Coat each piece of fish in it and place on the frying pan. Fry the pieces in batches.
- 3
Step 3
Sear on both sides until a golden crust forms, then transfer to a plate.
- 4
Step 4
While the fish is frying, let's prepare the vegetables. Cut the bell pepper into thin strips and the cucumber into cubes.
- 5
Step 5
Transfer to the frying pan.
- 6
Step 6
Add bamboo.
- 7
Step 7
Place the sautéed vegetables on top of the fish. Pour water into the skillet, add 3 tablespoons of sugar, pour in soy sauce and vinegar, and bring to a boil.
- 8
Step 8
The liquid should reduce slightly (so it's not too runny). Then add the vegetables to the pan, mix everything well, sauté for a minute, remove from heat, and it's ready!
- 9
Step 9
:)