Braised fish with carrots

Description

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Instructions

1. 1

   Step 1

   

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   We clean the fish, wash it, and cut into pieces. Sprinkle with salt, spices, and squeeze juice from a slice of lemon. Add minced garlic and let it marinate. Meanwhile, let's prepare the carrots.

2. 2

   Step 2

   

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   Peel the carrots, wash them, and grate on a coarse grater. Fry in a pan on heated oil for about 10 minutes. Sprinkle with sugar and cook for another minute, stirring constantly.

3. 3

   Step 3

   

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   Preheat the oven to 200-220 degrees. In the baking dish where you'll cook the fish, place a layer of carrots, then the fish, and sprinkle more carrots on top. Cover the dish with foil and bake the fish for 30-40 minutes. About 10 minutes before the end of cooking, remove the foil.