Braised hake fish
Description
The recipe won't take much time. Many people prepare this fish every week, as it only takes an hour. This recipe has become very popular in almost every family, and even housewives prepare stewed hake at home for festive occasions. There are plenty of recipes for cooking it, but this version is the best and quickest. Serve hot.
Instructions
- 1
Step 1
1. For this dish, I used a hake fillet. You can also use pollock if you prefer. Wash the fish thoroughly, clean if necessary, and cut into pieces.
- 2
Step 2
2. Roll each piece in flour and fry on both sides. Season with salt and pepper to taste.
- 3
Step 3
3. Now sauté the onion and carrot until golden brown. At the end, add tomato paste and pour in a glass of water. Simmer the mixture gently over low heat for a short time.
- 4
Step 4
4. Finally, add the fried fish pieces and cook until done, covered with a lid. While the hake is stewing at home, you can boil a side dish (rice or mashed potatoes are best suited).
- 5
Step 5
5. This is how beautifully our fish turns out. If you like sauce, add more water and simmer for about half an hour over very low heat.