Braised fish

Description

The dish is prepared without unnecessary complications. I got this recipe from my aunt, who cooks divinely. I often make this fish, and it always disappears in an instant. I want to share this version with you as well. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Clean the fish and cut into small pieces. Dredge in flour and lightly fry in a pan.

2. 2

   Step 2

   Slice the onion into half-rings and grate the carrot.

3. 3

   Step 3

   Fry the onion, then add the carrot to it.

4. 4

   Step 4

   When they become soft, add tomato paste and simmer.

5. 5

   Step 5

   Layer the fish and vegetable mixture in a baking dish. Pour water over the top.

6. 6

   Step 6

   Salt, pepper, and add a bay leaf.

7. 7

   Step 7

   Bake in the oven at 160 degrees for an hour.

8. 8

   Step 8

   Serve with a side dish.