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Simmered whiting with onion and carrots
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Simmered whiting with onion and carrots

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thanks to the carrots, the final result will have a slightly sweet taste—everything turns out very harmonious and delicious. You can serve this fish with fluffy mashed potatoes or rice. Optionally, you can add extra spices or any vegetables. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare everything from the list. Take the fish out of the freezer in advance. Peel the carrots and onion.

  2. 2

    Step 2

    Step 2

    Cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a medium grater.

  4. 4

    Step 4

    Step 4

    Clean the whiting and remove all the innards. Cut the fish into small pieces.

  5. 5

    Step 5

    Step 5

    In a skillet, sauté the carrots and onions for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add pollack, salt, and pepper to the vegetables. Pour in a little water and simmer the fish under the lid for 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve the cooked fish with a side dish.

  8. 8

    Step 8

    Step 8

    Can be served.