Hot dishes
Braised liver with onions and carrots in sour cream
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You don't have to use chicken liver for this recipe—you can use any other type. Add garlic, your favorite herbs and spices to taste. Serve hot. Very delicious.
Instructions
- 1
Step 1
1. Peel the onion and carrot. Grate the carrot on a grater, chop the onion into cubes.
- 2
Step 2
2. Fry the vegetables until golden brown with the addition of oil.
- 3
Step 3
3. Cut the liver into small pieces and add to the pan. Fry for about 5 minutes.
- 4
Step 4
4. Add sour cream, cream, and simmer for about 15 minutes. At the end, season with salt and pepper.
- 5
Step 5
5.