Braised liver with onions and carrots
Description
The dish is prepared without unnecessary complications. It's perfect for the laziest of cooks. All you need to do is chop everything and simmer. Liver goes well with pasta, so I cooked spaghetti to go with it. But you can try something different. This recipe is also budget-friendly. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the liver, remove all the veins, and cut it into cubes. There's one trick: to remove the blood and make the liver softer, soak it in milk for an hour. But you can skip this step if you prefer.
- 2
Step 2
Slice the onion into half-rings and the carrot into rounds. Fry them in vegetable oil until golden brown.
- 3
Step 3
Add the liver to the vegetables and cook until it turns pale. Finely chop the herbs.
- 4
Step 4
Pour clean water into the pan so that it covers the entire dish. Add salt and pepper. Simmer for 20 minutes, covered. A few minutes before it's done, add the herbs.