Braised turkey liver
Description
The recipe won't take much time. To prepare this dish, you'll need turkey liver. It should be fresh, not frozen. Only then will the dish turn out very tasty, and the main ingredient—tender and juicy. Want to find out? Serve hot.
Instructions
- 1
Step 1
Place the liver in a colander and rinse under cold running water. Then let the excess liquid drain off. Cut the liver into small pieces, removing any membranes.
- 2
Step 2
Heat a frying pan on the stove. Place a piece of butter in the pan and melt it. Add the liver and sear it on all sides for about 3 minutes.
- 3
Step 3
Wash and dry the leek. Slice it into rounds and add to the liver to sauté. You can also add any other vegetables you like to make a complete dish.
- 4
Step 4
Sauté the leek together with the liver for a few minutes. Then pour in the cream and mix thoroughly. Add dried garlic and simmer over low heat for five minutes.
- 5
Step 5
Grate any hard cheese on a grater. Season the liver with salt and pepper to taste, then remove from heat.
- 6
Step 6
Arrange the liver on plates, sprinkle with grated cheese and herbs.