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Stewed liver
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Stewed liver

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add another simple hot dish to your collection, perfect for dinner. It pairs well with rice and buckwheat. I used a minimum of additional ingredients. Choose any liver you like—I used veal liver. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver under cold running water. Remove the films. Cut it into small pieces, removing all the veins.

  2. 2

    Step 2

    Step 2

    Put the flour into a bag. Add the pieces and shake well.

  3. 3

    Step 3

    Step 3

    Melt the fat in a frying pan. Fry the liver in the pan until golden brown. Transfer the meat to a plate.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings. Fry it in this fat until cooked. Add the paste and simmer for 1 minute. Then combine the liver with the skillet ingredients in a pot. Salt and pepper to taste. Pour in warm water.

  5. 5

    Step 5

    Step 5

    Bring the dish to a boil, then simmer for 5 minutes. Do not cook longer, otherwise the liver will become tough.