Braised venison
Description
The recipe won't take much time. Venison is a very tasty and healthy meat. It is rich in proteins essential for everyone. Besides, venison is delicious, especially when prepared properly. Serve hot.
Instructions
- 1
Step 1
Nowadays, you don't have to go hunting in the forest to taste venison. You can buy it at a supermarket. Wash the piece of fresh meat, dry it, and cut into medium-sized strips.
- 2
Step 2
Peel the onion and garlic. Chop the onion into small squares, and slice the garlic into thin pieces. This will be easy to do if you use a very sharp knife.
- 3
Step 3
Pour odorless vegetable oil into a skillet and heat it over high heat. Add the meat and sear on all sides for about a minute each. Then add the prepared onion and garlic, and continue frying for another ten minutes over medium heat.
- 4
Step 4
Pour in the vegetable broth, which should be prepared in advance. Add the marinated mushrooms—for example, oyster mushrooms work perfectly. Cover with a lid and simmer over low heat for ten minutes.
- 5
Step 5
Mix the sour cream with ground paprika and nutmeg. Pour it into the pan, season all ingredients with salt and pepper to taste. Add your favorite dried herbs and mix everything. Cover with a lid and simmer until fully cooked for one and a half hours. Add water if necessary.