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Braised carrots in milk
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Braised carrots in milk

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Even children enjoy the sweet and delicate flavor of carrots cooked in milk. Bright orange young spring carrots work best for this recipe. Give it a try and enjoy! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the carrots, then slice them into pieces of uniform thickness.

  2. 2

    Step 2

    Step 2

    Melt the butter in a cast-iron skillet, add the flour, and stir to combine.

  3. 3

    Step 3

    Step 3

    Place the sliced carrots in a skillet and cook over medium heat for 3-5 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Mix water with milk, pour over the carrots, and add salt.

  5. 5

    Step 5

    Step 5

    Cook over low heat until the carrot slices become tender and the sauce turns creamy.

  6. 6

    Step 6

    Step 6

    Serve the milk-braised carrots hot, sprinkled with finely chopped parsley.