Braised carrots with onions and tomatoes
Description
The dish is prepared without unnecessary complications. It's very healthy and delicious! Carrots combined with butter are good for the eyes. The taste will delight both adults and children. Give it a try—you'll see how tasty it is. The ready dish can be served.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Grate the carrot on a coarse vegetable grater.
- 4
Step 4
4. Blanch the tomatoes with boiling water, remove the skin, and chop.
- 5
Step 5
5. Fry the onion in vegetable oil until half cooked.
- 6
Step 6
6. Add the carrots to it and sauté slightly.
- 7
Step 7
7. Now, use a spatula to push the carrots and onions to the edges, place the tomatoes in the center, warm them slightly, then mix everything together and sauté for a little longer.
- 8
Step 8
8. Add salt, pepper, and spices. If you prefer a tangier taste, add 2 tablespoons of ketchup; for a sweeter flavor, add a teaspoon of sugar. If the mixture seems dry, add a little warm water and simmer over low heat until done, for 15–20 minutes. Optionally, add fresh herbs at the end. The dish is ready.