Braised moose meat
Description
I want to share with you a simple and delicious method,
Instructions
- 1
Step 1
1. Rinse the meat, place it in a pot, and cover with cold water. Let it soak for 2–3 days, changing the water regularly.
- 2
Step 2
2. Then slightly tenderize and cut the meat into small pieces. Place in a deep bowl.
- 3
Step 3
3. Add your favorite spices, a little dry white wine, and mustard to taste. There's no need to add salt, as moose meat contains enough natural salts. Taste the dish before serving and add salt if desired. Mix everything thoroughly and let it marinate for about 3-4 hours.
- 4
Step 4
4. Heat vegetable oil, add the moose meat and fry. Add chopped onion. Pour in water to cover the meat and simmer over very low heat for 2–2.5 hours. At the end, you can add a couple of tablespoons of sour cream or mayonnaise.
- 5
Step 5
5. Serve the meat at the table with your favorite side dish.