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Braised sauerkraut in a multicooker
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Braised sauerkraut in a multicooker

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Cut the beef into small pieces, season with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Place the meat in a multicooker, add sunflower oil. Turn on the frying mode for 30 minutes.

  4. 4

    Step 4

    Step 4

    4. Chop the onion into small cubes.

  5. 5

    Step 5

    Step 5

    5. Add the onion to the meat that has lightly browned and fry together for a few minutes, stirring.

  6. 6

    Step 6

    Step 6

    6. Add the cabbage, previously squeezed to remove excess liquid. Mix well and cook for a few minutes.

  7. 7

    Step 7

    Step 7

    7. Once the cabbage is heated, pour in the juice and add the required amount of salt and pepper. Simmer for 20 minutes.

  8. 8

    Step 8

    Step 8

    8. The finished stewed sauerkraut in the multicooker will be very tasty and aromatic.