Braised sauerkraut with meat

Description

The recipe is very tasty and simple, as is the case with all folk recipes. I am happy to share this recipe with you.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Prepare the ingredients: rice, homemade stewed meat, and sauerkraut. Turn on the multicooker in "Stewing" mode for 40 minutes. Rinse the rice in several changes of water.

2. 2

   Step 2

   

   TopFood.Cloud

   Place the canned meat, rice, and sauerkraut into the multicooker bowl. Pour in the tomato juice. After 5 minutes, add a little water (half a glass) and stir. Add salt and sugar to taste if needed. Simmer with the lid closed for another 30 minutes, until the rice is cooked.

3. 3

   Step 3

   

   TopFood.Cloud

   After the sound signal, call your family to the table.