Braised sauerkraut with chicken
Description
1. Wash the chicken fillet, dry it with a paper towel, and cut into medium-sized pieces. 2. Pour a little oil into the bottom of a saucepan or a frying pan with high sides, and place it over heat. 3. Put the fillet into the heated oil and fry over medium heat for 2-3 minutes. 4. Meanwhile, peel and chop the onion. Add it to the saucepan and continue frying, stirring occasionally. 5. It's best to rinse the cabbage several times under running water beforehand. Then squeeze it well and add it to the chicken. 6. Fry for a couple of minutes, stirring. 7. Now it's time to add tomato paste or sauce (you can also use homemade tomato sauce or chopped fresh tomatoes in this recipe for stewed sauerkraut with chicken). 8. Add spices to taste, and for extra aroma, include a bay leaf. 9. If using tomato paste, pour in a little water. Reduce the heat and let it simmer. 10. Before serving, sprinkle with fresh herbs. Stewed sauerkraut with chicken can also be prepared at home using a multicooker, for example.