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Braised sauerkraut with mushrooms
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Braised sauerkraut with mushrooms

50 min4 serv.19 февр. 2026 г.

Description

The dish I've described is very versatile. It can serve as a complete main course, thanks to the mushrooms it contains. It works well as a hot dish or a side, but also makes an excellent filling for pies or buns. Every cook should know this recipe, just in case.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the sauerkraut and transfer it to a frying pan with oil to simmer until soft. This will take about 15 minutes.

  2. 2

    Step 2

    Step 2

    You can use any mushrooms. Boil them in advance, then chop and fry them in a separate pan.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel and slice into rounds. Finely chop the onion. Sauté the carrots and onion together with the mushrooms for a short while, then add everything to the cabbage.

  4. 4

    Step 4

    Step 4

    Add a little water, cover, and simmer until cooked (20 minutes). Five minutes before the end, add tomato paste, sour cream, salt, and spices. Our dish is ready—just garnish with fresh herbs. Serve and enjoy!