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Bavarian-style stewed sauerkraut
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Bavarian-style stewed sauerkraut

60 min4 serv.19 февр. 2026 г.

Description

Let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the fat into thin strips. Fry until a lot of fat is rendered and the pieces turn into crispy cracklings.

  2. 2

    Step 2

    Step 2

    2. In this fat, sauté the onion sliced into half-rings and apple slices (try to choose a green and sour apple). Add flour to the same pan. Sauté until it turns golden.

  3. 3

    Step 3

    Step 3

    3. Now add the shredded cabbage, spices, and pour in the wine. Mix gently and simmer over low heat, covered. I simmered for about half an hour, adding a bit of water at the end to prevent burning.

  4. 4

    Step 4

    Step 4

    4. Traditionally served with Bavarian sausages.