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Braised chicken liver in a multicooker
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Braised chicken liver in a multicooker

35 min4 serv.19 февр. 2026 г.

Description

Chicken liver is an affordable and inexpensive product that should definitely be included in our menu. It's very easy to cook, and even easier if you have a multicooker. I'll tell you how.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken liver thoroughly, trim off any excess, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Add a little vegetable oil to the multicooker bowl and turn on the "Fry" mode. Add the peeled onion, sliced into half-rings or rings.

  3. 3

    Step 3

    Step 3

    While the onion is frying, add a little beaten egg, flour, salt, and pepper to the liver and mix well.

  4. 4

    Step 4

    Step 4

    Fry the onion until golden, then remove it from the multicooker.

  5. 5

    Step 5

    Step 5

    Now add the liver to the bowl and sear on all sides for 4-5 minutes, no more.

  6. 6

    Step 6

    Step 6

    We fried the liver, so we can add the onion now.

  7. 7

    Step 7

    Step 7

    Next, add sour cream, mix well, and set the "Stewing" mode for 20 minutes. If necessary, add more salt.