Braised Chicken Liver

Description

The dish is prepared without unnecessary complications. It is one of the traditional Palestinian dishes. The liver is lightly fried in olive oil, then simmered until fully cooked over low heat. Serve with vegetables. Ready dish can be served.

Instructions

1. 1

   Step 1

   Heat the olive oil in a large, deep skillet.

2. 2

   Step 2

   Cut the pepper into cubes, the onion into large half-rings, and finely chop the garlic.

3. 3

   Step 3

   Place the vegetables in a skillet and sauté for about five minutes, until the peppers and onions begin to soften.

4. 4

   Step 4

   Add the liver and pepper to the pan, pour soy sauce over everything. Add a little water, cover the pan with a lid, and simmer for about 15 minutes over low heat.

5. 5

   Step 5

   Stir occasionally. When the water has almost evaporated, you can turn off the heat — the dish is ready!