Braised chicken breast in kefir
Description
This dish goes perfectly with potatoes, rice, and pasta. Thanks to the braising, the chicken meat turns out tender and juicy. Its rich flavor and aroma will surely impress you. To prepare braised chicken breast in kefir, you'll need to spend a couple of hours marinating the meat. This makes it even juicier and more tender. Let me tell and show you how.
Instructions
- 1
Step 1
Blot the previously rinsed meat, without skin and cartilage, with paper towels to remove excess moisture, then cut into medium-sized pieces.
- 2
Step 2
Mix the kefir with the spices, pour the mixture over the pieces of chicken meat, and refrigerate for one and a half to two hours to marinate.
- 3
Step 3
Before stewing, wash and cut the onion and green onion into small pieces.
- 4
Step 4
Fry the chopped onion in vegetable oil until it reaches a nice golden color. Then add the chicken meat to the onion, but keep most of the marinade in the container. Cook the chicken with the onion over medium heat until the liquid has evaporated.
- 5
Step 5
Reduce the heat to low and pour in the kefir with spices. Add more salt and pepper, as well as the green onions, and mix well. Cover with a lid and simmer the chicken breast for 40–50 minutes. Periodically check for doneness and stir the dish.
- 6
Step 6
Serve with your favorite side dish and fresh herbs.