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Braised chicken breast
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Braised chicken breast

60 min4 serv.19 февр. 2026 г.

Description

Braised chicken breast prepared at home according to this recipe is a great option for those who love the piquant combination of ginger and soy sauce. The dish turns out very rich and aromatic, making it impossible to stop eating.

Instructions

  1. 1

    Step 1

    Step 1

    1. The set of ingredients is quite modest, but the dish turns out to be fantastic.

  2. 2

    Step 2

    Step 2

    2. First, wash, dry, and cut the chicken breast into small cubes.

  3. 3

    Step 3

    Step 3

    3. Place it in a deep bowl. To prepare the marinade, pour in vegetable oil and soy sauce, add a little pepper to taste. Add Worcestershire sauce and sprinkle in starch. Mix thoroughly and let it sit for some time.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, prepare the vegetables. Peel the onion and garlic, then chop them finely.

  5. 5

    Step 5

    Step 5

    5. Thinly slice the peeled ginger root into strips and finely chop the green onion scallions.

  6. 6

    Step 6

    Step 6

    6. Heat a small amount of oil in a saucepan (you can use either vegetable or butter for the recipe of stewed chicken breast) and add the vegetables.

  7. 7

    Step 7

    Step 7

    7. Add the chicken breast to the sautéed vegetables. Lightly season with salt and pepper to taste. Gently mix and cook for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    8. Pour broth over everything and simmer over low heat for about 25 minutes.

  9. 9

    Step 9

    Step 9

    9. When the home-cooked braised chicken breast is almost ready, add a little starch and green onions to the saucepan. Gently mix and serve.