Braised chicken leg
Description
The dish is prepared without unnecessary complications. I cook chicken very often because this meat is quite economical and doesn't require long preparation. I've tried various methods—frying, baking—but for me, all these options seem too dry. I prefer meat that is very tender and literally melts in the mouth, so I've found the perfect recipe for myself and now want to share it with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken drumsticks thoroughly under water and pat them dry with a towel. Then rub the chicken all over with salt and spices.
- 2
Step 2
Place a frying pan with vegetable oil over medium heat and heat it well. Reduce the heat, add the drumsticks to the pan, and sear them for 3-4 minutes on each side until golden brown.
- 3
Step 3
Transfer the drumsticks to a pot, and in the frying pan, sauté the onion until golden brown.
- 4
Step 4
Then transfer the fried onion to the pot with the chicken.
- 5
Step 5
Now mix the sour cream with water, add salt and spices, then pour the prepared mixture into the pot. Place it over heat, cover with a lid, and simmer the chicken over low heat for 40 minutes.
- 6
Step 6
Our tender lamb shanks are ready, and I'm sure you'll love them.