Chicken stewed in sour cream sauce
Description
The recipe won't take much time. This incredibly tender fillet is perfect for a family lunch or dinner. You can confidently serve this dish even to children, as it is prepared without spices. If you don't yet know how to make chicken stewed in sour cream sauce, then remember this recipe. Serve hot.
Instructions
- 1
Step 1
1. Place the butter in a frying pan and melt it thoroughly. You can use vegetable oil if desired, but the buttery flavor of the sauce will be slightly different.
- 2
Step 2
2. Wash the chicken breasts, pat them dry, and place them in a frying pan. By the way, this recipe for stewed chicken in sour cream sauce works well not only with fillets but also with chicken cut into pieces.
- 3
Step 3
3. While the chicken is frying (over high heat), peel a small onion and cut it into small cubes. Wash the green onion stalks, dry them, and chop finely as well.
- 4
Step 4
4. When the chicken breast has developed an appetizing crust, flip it over and sear the other side.
- 5
Step 5
5. At the same time, you can add the onion to the pan. Some of the greens can be set aside for garnishing when serving the dish.
- 6
Step 6
6. The onion should sauté slightly, and the chicken breast should develop an appetizing crust. Now you can season the dish with a little salt (or omit salt if desired) and add sour cream. The amount of sour cream depends on the size of the chicken pieces and can be increased to have enough sauce for the side dish as well.
- 7
Step 7
7. Gently mix to distribute the sour cream. Bring to a boil and reduce the heat to minimum. Let the fillets simmer until fully cooked. This chicken stewed in sour cream sauce can be served at home with any side dish to taste, as well as with vegetables.