Braised Chicken in Sour Cream (Simple Recipe)

Description

Chicken cooked according to this recipe will simply melt in your mouth. Thanks to the sour cream, it acquires a delicate flavor and turns out very juicy. The aroma fills the entire kitchen while the chicken bakes in the oven. Feel free to choose your favorite spices.

Instructions

1. 1

   Step 1

   We begin preparing chicken stewed in sour cream by rinsing the chicken fillets under water and cutting them into small pieces.

2. 2

   Step 2

   Peel the onion and slice it into half-rings. Heat a small amount of vegetable oil in a hot skillet and start frying the chicken fillet in it.

3. 3

   Step 3

   After 5 minutes, add the chopped onion to the fillet and sauté until golden. Add the spices and sour cream, mix thoroughly, adjusting the thickness of the sour cream sauce with water or chicken broth.

4. 4

   Step 4

   Simmer the chicken in sour cream for 15-20 minutes! Chicken in sour cream is ready.