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Stewed chicken in a multicooker
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Stewed chicken in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken stewed in a multicooker turns out tender, infused with the aroma of vegetables and spices. I add spices to taste and mood, but I always add salt! You can rub the chicken with pepper, salt, garlic, or whatever your heart desires. Marinated chicken should rest for at least half an hour. For me, any dish with eggplants is simply delicious. However, you can replace the vegetables, for example, with potatoes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into pieces, wash, and dry.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into pieces.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into pieces.

  4. 4

    Step 4

    Step 4

    Layer the chicken and eggplants.

  5. 5

    Step 5

    Step 5

    Place the tomatoes on top.

  6. 6

    Step 6

    Step 6

    Add another layer of chicken pieces and pour over tomato paste diluted with water.

  7. 7

    Step 7

    Step 7

    Set to "baking" mode for 60 minutes.