Braised chicken in a pot
Description
The recipe won't take much time. Stewed chicken in a pot is delicious and diet-friendly, making it suitable both for those on a diet and for children. Serve it hot, with any side dish you prefer. My recipe. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken and dry it with paper towels. Cut into pieces (size at your discretion), season with salt and pepper to taste.
- 2
Step 2
2. Sear the cut and dried chicken over high heat until a golden crust forms. Do not cover the pot with a lid, otherwise the chicken will release juice and the crust won't form.
- 3
Step 3
3. Chop the onion coarsely (but not too finely), grate the carrot on a grater. Sauté them with vegetable oil until golden brown (in a frying pan).
- 4
Step 4
4. As soon as the vegetables are browned, pour in the sour cream previously mixed with water. Stir and heat until the mixture comes to a boil. Season the chicken with salt to taste and pour the sour cream mixture over it.
- 5
Step 5
5. Simmer covered over low heat for 50 minutes. The stewed chicken in the pot is ready.