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Chicken stewed with rice
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Chicken stewed with rice

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. First, sauté the chicken meat in a skillet, then add chopped vegetables and spices. A little later, add rinsed rice, then pour in water and tomato juice. Next, cook it like pilaf: the rice should absorb all the liquid. It's best not to stir; cook over low heat, covered. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the chicken pieces in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Add finely chopped onion and pepper, as well as grated carrots. Cook for another 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Add your favorite spices and salt, mix well, and cook for another 2 minutes.

  4. 4

    Step 4

    Step 4

    Add the washed rice, mix well.

  5. 5

    Step 5

    Step 5

    Pour in the tomato juice and water. Simmer the dish over low heat, covered, for about 20 minutes. The rice should absorb all the liquid and be fully cooked.

  6. 6

    Step 6

    Step 6

    Done.