Braised chicken with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. You can cook it using a whole chicken or separate parts; I used 3 chicken drumsticks. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients and spices.
- 2
Step 2
2. Chop the onion and garlic not too finely.
- 3
Step 3
3. Wash the chicken thoroughly and cut into portioned pieces.
- 4
Step 4
4. Season the chicken with spices, salt, and let it rest for about 15 minutes.
- 5
Step 5
5. Pour oil into the multicooker pot, sauté the chicken for 10-15 minutes in "Heating" mode (this is the most powerful mode).
- 6
Step 6
6. Prepare the potatoes. Wash and cut them.
- 7
Step 7
7. Check the chicken; if there is no blood, you can add the potatoes.
- 8
Step 8
8. Add potatoes, onion, garlic, salt, a little water, and close the multicooker. Set to "Pilaf" or "Soup" mode and simmer the chicken with potatoes for 40 minutes.
- 9
Step 9
9. Done!