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Braised chicken with potatoes
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Braised chicken with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is perfect for both lunch and dinner, and will surely satisfy your whole family. Be sure to try making it at home—you won't regret it! Your family will love it :) Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and carrot and grate on a grater.

  2. 2

    Step 2

    Step 2

    We wash the chicken, remove the skin, and cut it into portion pieces.

  3. 3

    Step 3

    Step 3

    In a cauldron, begin sautéing onions and carrots in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    When the onion begins to turn golden, add the chicken and spices. Mix thoroughly and simmer for 20-30 minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, while the chicken is stewing, peel the potatoes and cut them into pieces.

  6. 6

    Step 6

    Step 6

    When the chicken is half cooked, add the sliced potatoes and mix well. Add water and simmer for 15–20 minutes, covered.

  7. 7

    Step 7

    Step 7

    Chicken stewed with potatoes is ready.