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Braised chicken with potatoes in a multicooker
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Braised chicken with potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The hostess will need forty minutes to make a hearty dish according to the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the washed chicken meat into small pieces. Pour oil into the multicooker bowl, add the chicken pieces. Sauté them slightly using the "Frying" mode.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion. Add to the fried chicken meat.

  3. 3

    Step 3

    Step 3

    3. Mix. Fry everything together.

  4. 4

    Step 4

    Step 4

    4. Wash the tomatoes and slice them. Then add them and the tomato paste to the chicken fried with the onion. Mix well.

  5. 5

    Step 5

    Step 5

    5. Cut the peeled potatoes into large pieces. Place them in the multicooker bowl. Add the bay leaf. Pour boiling water over the potatoes until they are just covered. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Cook using the "Simmer" mode until the potatoes are tender.