Braised chicken with zucchini
Description
The recipe won't take much time. It's best to fry the chicken in this recipe in a non-stick frying pan. Vegetables are added at the end of frying the poultry, then simmered with a small amount of water. Since no oil is added, the vegetables cook in the fat rendered from the chicken. Serve hot.
Instructions
- 1
Step 1
1. Sear the chicken in a pan with vegetable oil. Cook until done, until golden brown.
- 2
Step 2
2. Slice the zucchini into rings no thicker than one centimeter.
- 3
Step 3
3. Chop the onion and carrot, and add them together with the zucchini to the chicken at the end of frying.
- 4
Step 4
4. Cover with a lid and finish cooking over low heat, then add a little water and spices, and simmer until done.
- 5
Step 5
5. Optionally, you can add tomato paste or fruit drink. Serve hot and garnish with herbs if desired.