Braised Chicken with Orange and Green Onion

Description

Preheat the oven to 230 degrees. Heat a large shallow cast-iron skillet for about 1 minute. Rub the chicken with salt. Melt the butter in the skillet. Sear the chicken pieces until golden brown, about 5 minutes per side. Add the green onions, olives, orange zest, and juice to the skillet. Bake in the oven for 15 to 20 minutes.

Instructions