Braised chicken in a skillet
Description
The dish is prepared without unnecessary complications. To cook stewed chicken, you don't need to buy special saucepans or multicookers. It can easily be simmered in a regular frying pan. This method reduces cooking time and eliminates the need for additional kitchen equipment. The combination of simple ingredients delivers an amazing result—a simple yet very delicious treat! Watch, remember, and enjoy. Serve the finished dish immediately.
Instructions
- 1
Step 1
Pre-washed and dried chicken thighs, season with salt and sear over high heat until a golden crust forms.
- 2
Step 2
Transfer the chicken to a plate, then sauté the chopped onion in the same oil.
- 3
Step 3
When the onion becomes soft and translucent, add the chopped olives, broth, and thyme.
- 4
Step 4
Place the chicken into the boiling aromatic mixture, cover the pan with a lid, and simmer over low heat for 20–25 minutes. The tender stewed chicken is ready!