Hot dishes
Braised chicken
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I suggest serving it hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the carrots and onions. I recommend buying home-raised chicken, it turns out much more delicious. Use drumsticks, thighs, wings, and neck.
- 2
Step 2
Grate the large carrot on a coarse grater or cut into thin strips.
- 3
Step 3
Cut the onion into half-rings. If you have large onions, you can cut them into quarter-rings.
- 4
Step 4
Sear the chicken in a pan until a golden crust forms.
- 5
Step 5
Transfer the chicken to a pot, add salt and pepper, pour in water, and simmer over low heat for 50–60 minutes.
- 6
Step 6
Add the onion and carrot, simmer for another 40-60 minutes, covered.
- 7
Step 7
The stewed chicken is ready. Serve it with a side dish.