Braised red fish
Description
Every experienced cook knows how to make red fish juicy and tender when frying it in a pan. The secret lies in the sauce. It is the sauce that makes the fish juicy, tender, and flavorful. Red fish is most commonly used for stewing and is typically cooked with a white sauce. Sour cream and herbs are a perfect combination, so today I suggest preparing stewed red fish using a classic recipe.
Instructions
- 1
Step 1
1. Salmon is perfectly suited for preparing this dish. First, cut it into pieces approximately 2 cm wide. Season and salt.
- 2
Step 2
2. Place the fish in the pan to fry. Do not set the heat too high, as this fish is quite delicate.
- 3
Step 3
3. Fry on both sides until a light golden color appears.
- 4
Step 4
4. While the fish is frying, you can prepare the sauce. For this, we need sour cream and fresh herbs. I usually use green onions and dill—they taste incredibly delicious with sour cream!
- 5
Step 5
5. After this, pour the sour cream over the fish and cover with a lid. Simmer for about 15 minutes over very low heat. If necessary, the sour cream can be slightly diluted with purified water.
- 6
Step 6
6. This stewed red fish prepared at home turns out to be not only aesthetically pleasing but also incredibly delicious.