Stewed red beans
Description
The recipe won't take much time. Red beans are a great option for a family dinner. They also work well as an appetizer for a festive table. So you should definitely learn it sooner. Serve hot.
Instructions
- 1
Step 1
Soak the beans in cold water overnight so they swell properly. This way, they will cook much faster. You can use regular white beans, but red beans will give the dish its vibrant color and rich hue.
- 2
Step 2
In a skillet, heat sunflower oil and sauté chopped onions and tomatoes over medium heat. Add ginger, seeds, and beans to the vegetables. Simmer over low heat, covered, for fifteen to twenty minutes.
- 3
Step 3
Wash and chop the cilantro, grate the garlic on a fine grater. Place the ingredients in a frying pan. Season the dish with salt and pepper, add spices to taste, and mix well.
- 4
Step 4
When the water has completely evaporated, your dish is ready to serve. Serve the stewed red beans hot.