Stewed venison
Description
The dish is prepared without unnecessary complications. If you're lucky enough to have a hunter friend, sooner or later he will probably treat you to roe deer meat. And to cook the meat properly, so that it's not tough and inedible, use this simple recipe. The process isn't quick, as game meat is somewhat similar to beef and needs to be cooked for a long time. From this recipe, with detailed instructions and photos, you will learn how to do it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the venison into small pieces and place in a small bowl. Salt it.
- 2
Step 2
Pour about 150-200 ml of wine, mix and let marinate for about 30 minutes.
- 3
Step 3
Peel the onion, slice it into thin half-rings, and fry in vegetable oil until golden brown.
- 4
Step 4
We also slice the tomatoes into thin half-rings, and cut the pepper into small strips. Add the vegetables to the fried onions, mix well, and simmer-fry for about 5 minutes.
- 5
Step 5
Then add the meat together with the marinade to the vegetables in the frying pan, mix and fry.
- 6
Step 6
Sauté the meat with vegetables until all the liquid has evaporated.
- 7
Step 7
Pour the remaining wine into the pan, continue simmering the meat with vegetables over low heat for 1 hour.
- 8
Step 8
About 5 minutes before completion, add ground ginger, mix and continue cooking.