Braised Sauerkraut with Sausage
Description
The recipe won't take much time. You can also prepare fresh cabbage using this recipe. As an alternative to sausages, you can use hunter's sausages, boiled sausage, mushrooms, or meat. Sauerkraut pairs perfectly with various ingredients, especially vegetables. If you omit the meat ingredients, this dish can be completely vegetarian and is ideal for fasting periods. Serve hot.
Instructions
- 1
Step 1
1. Sauerkraut is a healthy food. It contains more vitamin C than, for example, raspberries. It goes well with any vegetables, meat, and even sausages, as in this recipe.
- 2
Step 2
2. Slice the onion, cut the carrots into thin strips, and slice the sausages into rounds.
- 3
Step 3
3. You can also slice the onion into rings if you prefer. Sauté the onion and sausages in vegetable oil. It's best to cook them in a cauldron or a pot with thick bottom and walls (we will also braise the cabbage in this same container).
- 4
Step 4
4. Add the carrots and continue frying, stirring constantly.
- 5
Step 5
5. Salt and season to taste, add tomato paste. Sauté for another 2 minutes over low heat, stirring the vegetables constantly.
- 6
Step 6
6. Pour in water to cover the vegetables. Place the whole, unpeeled garlic in the center and begin simmering the cabbage.
- 7
Step 7
7. When all the water has evaporated, the cabbage will be ready! You can garnish it with fresh herbs before serving, and it should be served hot.