German-style stewed sauerkraut
Description
The recipe won't take much time. Germany is a large country, and in different regions cabbage is prepared in various ways. During cooking, apples, juniper berries, and other ingredients are added to the cabbage. But everyone agrees on one thing—this cabbage pairs perfectly with fatty smoked meat and various sausages. This dish can be served as a side dish with meat, either hot or cold. And it's very simple to prepare. Make sure of this by reading and trying this easy recipe, which explains how. Serve hot.
Instructions
- 1
Step 1
Heat a pan with vegetable oil and sauté the onion, sliced into thin half-rings.
- 2
Step 2
When the onion begins to brown, add the cabbage to the pan, cover with a lid, and simmer for about 15 minutes.
- 3
Step 3
Pour beer into the cabbage, mix and simmer for 30-40 minutes, stirring occasionally.
- 4
Step 4
Sprinkle the cabbage with cumin and black pepper, slice the sausages, add them to the cabbage. Mix and simmer for another 5-10 minutes.