Braised Sauerkraut
Description
The dish is prepared without unnecessary complications. Here's the recipe for stewed sauerkraut – just for you! You'll love both the taste and the appearance of this dish, as cabbage is appetizing on its own, and when stewed, it turns into a true gourmet delight. I highly recommend it – the cabbage won't disappoint you. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Fry the onion in vegetable oil in semicircles until golden brown.
- 2
Step 2
2. Add cabbage, bay leaf, pepper, sugar, cumin, and salt. Sauté for five minutes, then pour in water to just cover the cabbage. Simmer for half an hour.
- 3
Step 3
3. About at the beginning of simmering, after you add the water, add tomato paste and mix well. Taste and adjust the seasoning — you might need to add more salt.
- 4
Step 4
4. And this is the beauty you get.