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Braised potatoes in a multicooker
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Braised potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I suggest you take a look. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and cut the meat into portions. Peel and dice the onion. Combine these two ingredients in the multicooker bowl. Cook in "Frying" mode for 15 minutes with oil.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into wedges. Add them to the multicooker and pour broth or water over everything. Turn on the "Stewing" mode. Cook for one hour. 15 minutes before cooking is complete, add salt and pepper. Add the bay leaf.

  3. 3

    Step 3

    Step 3

    Cut the milk with garlic and herbs. Add them 5 minutes before cooking is complete. After that, the dish can be tasted.