Braised potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. Simply stewing potatoes seemed rather uninteresting to me. So I decided to add chicken, especially since it cooks quickly, unlike pork or beef. At home, there was a small zucchini left over, and I thought: why not? I added it too! However, when preparing stewed potatoes in a Polaris multicooker, it's absolutely not necessary to include zucchini or peppers. You can stick to just potatoes, chicken, and spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken into portion pieces. I used legs and thighs.
- 2
Step 2
Cut the zucchini, onion, potatoes, and peppers into cubes. Place the chicken at the bottom of the multicooker, then add all the vegetables. Salt and pepper to taste. Add your favorite spices.
- 3
Step 3
Pour in water, but not to the very top—it should completely cover the chicken and slightly cover the potatoes. I cook on "Simmer" mode for 1 hour. You can then check the dish for doneness; if needed, leave it for another 15 minutes.
- 4
Step 4
Serve the ready stewed potatoes from the "Polaris" multicooker with fresh herbs.