Baked potatoes in pots
Description
The recipe won't take much time. Potatoes cooked in clay pots are incredibly delicious—they absorb all the flavors and simply melt in your mouth. By slightly changing the ingredients, you'll get a new dish every time. And there's no need to constantly stir or watch over it. Serve the potatoes in the same pots they were cooked in—this way, the dish stays warm and looks festive, even at an ordinary dinner. Serve hot.
Instructions
- 1
Step 1
Wash the meat and cut it into thin strips.
- 2
Step 2
Pour vegetable oil into a frying pan. Fry the meat in it until a golden crust forms. As soon as the meat is fried, remove it onto a plate.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Wash the carrots and grate them.
- 5
Step 5
In a pan with the oil in which the meat was fried, add the prepared onion and carrot. Fry until golden brown.
- 6
Step 6
Wash the potatoes, peel them, and cut into wedges.
- 7
Step 7
Salt the prepared potatoes and mix with sour cream. Let stand for 20 minutes.
- 8
Step 8
Fill the pots halfway with potatoes in sour cream. On top, place the meat, then the sautéed onion and carrots.
- 9
Step 9
Place the remaining potatoes on top. Pour over a mixture of sour cream and water, making sure the liquid level is about two fingers below the potatoes. Place a piece of butter on top.
- 10
Step 10
Cover the pots with foil and place in the oven for 30 minutes at 200 degrees. After 30 minutes, remove the foil and continue cooking for another 40 minutes.
- 11
Step 11
Sprinkle the cooked potatoes with mustard seeds, pepper, and chopped parsley.