Braised potatoes with pork ribs
Description
The dish is prepared without unnecessary complications. I recommend cooking stewed potatoes with pork ribs in the autumn, when it's already chilly and you want food that warms and satisfies well. Add the potatoes 15–20 minutes before the dish is fully ready. The timing depends on the potato variety, its tendency to fall apart, and your preferred consistency. We all know potatoes can become mushy or overly soft. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Cut the pork ribs into pieces.
- 2
Step 2
Fry pork ribs in a pan until golden brown.
- 3
Step 3
Add the sauerkraut with its juice, mix well, and simmer for 40 minutes.
- 4
Step 4
Add ketchup and sour cream, spices, mix well. Simmer for another 15-20 minutes.
- 5
Step 5
15-20 minutes before readiness, add the potatoes. Simmer everything together. Add the herbs.
- 6
Step 6
Serve at the table.